Let’s Cook Healthy School Meals cookbook
Let's Cook Healthy School Meals is a first-of-its-kind tool to help school administrators and kitchen staff plan and prepare healthy meals for students that they will want to eat.
It meets the new 2012 USDA school meal requirements, and offers 100 recipes that have been kid-tested in cafeteria kitchens.
In partnership with Chef Didi Emmons and the Chefs in Schools Program, Project Bread solicited recipes from school food professionals across Massachusetts, then tested and refined them to compile this valuable resource.
Download your copy of Let's Cook Healthy School Meals Cookbook.