The Food Project strives to donate 25% of their harvest each season to hunger relief organizations, providing hundreds of thousands of meals to those in need each year. With over 70 acres of urban and suburban farmland, The Food Project has been at the forefront of building and managing growing spaces for residents in food-insecure neighborhoods and increasing access to affordable fresh, healthy food through SNAP-accessible farmers markets. Come get your hands dirty and volunteer at this incredible program providing healthy food to those in need.